A barbecue instruction manual for the serious competitor and the back yard barbeque cook. Learn how slow smoke ribs, chicken, butts, brisket, and turkey too!
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I have been doing competitive BBQ cookoffs for 5 years around Austin. I have a shell full of cookbooks and this e-book is by far the best I own. I use the rib recipe to the letter and have had great success with it. Last week I tied for 1st in ribs at the Hays County Fair in Texas. That qualifies me for the national BBQ cook-off in Meridian, Texas, next week.
I have also won in 2 another major contests following their recipe in the past year.
PS- I always had trouble with ribs until I read this book.
Pros: Successful results
Cons: none
Would you recommend it to a friend? yes
Just wanted to let you know that this book is wonderful, so much info. We used some of the suggestions along with their ideas and we were grand champions at our 1st BBQ cookoff. Everyone should get this book – packed full of info.
Pros: full amount of information
Cons: none
Would you recommend it to a friend? yes
Well I’ll be! After 3 years of cook-off, one trophy here, one trophy there. I bought this book , I read the dang thing at least five times. This past weekend, the Family Tradition cookers took reserve grand champs for the first time. IBCA cook in Willis Texas 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to their next email and any new books and recipes.
Pros: great info
Cons: none
Would you recommend it to a friend? yes