Secrets from Inside the Pizzeria

5 User Reviews for Secrets from Inside the Pizzeria

1. Stephanie says:

   April 10, 2010 at 4:08 pm

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   I’m a visual person and this video is done so well that it was one of those “AH-HA!” moments for me. I practically fell down the stairs rushing to the kitchen to get started after I finished the video.

   Incidentally, it was about 6:30 a.m. when I finished watching it and my groggy husband heard ladies’ voices and was afraid to come out of the bedroom–he thought I had early morning guests. Then he realized it was “pizza talk” and he just rolled his eyes and went back to sleep. Let me tell you he wasn’t rolling his eyes when that first pizza came out from the oven!

   VA:F [1.9.16_1159]

   Rating: 0 (from 0 votes)

   
   Pros: useful video
   Cons: none
   Would you recommend it to a friend? yes
   

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2. Donnie says:

   June 21, 2010 at 1:35 am

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   I took their advice and changed the way I was attempting to make pizza. All I can say is that I am indebted to them for all their efforts. My quest started almost five years ago – hundreds of pizzas were made by me and all of them fell short until tonight! Their video was my Holy Grail. The key of course is the flour and low and slow. I had searched the internet many times in the last few years looking for guidance and lucky for me and my family we found this!

   VA:F [1.9.16_1159]

   Rating: 0 (from 0 votes)

   
   Pros: informative product
   Cons: none
   Would you recommend it to a friend? yes
   

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3. Wayne says:

   November 14, 2010 at 4:48 am

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   I just made the best pizza I have ever tasted. And I’m one picky SOB! I simple can’t believe it. I don’t think it can get any better than this, at least to my taste. It beats Gino’s East in Chicago, a world famous place.

   Just prior to making this pizza, I called my local bread class retailer called Shar’s Bosch Kitchen and she totally dismissed all their claims about protein/gluten and said it’s all wrong and that I need to take her bread & cooking classes! I being a gentleman politely ended the conversation & started making a dough, from what they said would work. I still can’t believe how good it turned out!

   VA:F [1.9.16_1159]

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   Pros: simple to follow
   Cons: none
   Would you recommend it to a friend? yes
   

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4. James says:

   November 21, 2010 at 4:54 pm

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   We used this method and it worked great, especially for my first time. I have tried for years to get close to N.Y. pizza crust. But after years of trying to tweak this and that I even brought back some New York City water. I just about came to the conclusion that I could not do a thin and chewy crust. Using these secrets I got closer than ever before. I still need to work a bit on the sauce. Once I do that I will be able to have NY pizza in Peoria, Illinois. . The info was well worth the investment.

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   Pros: great results
   Cons: none
   Would you recommend it to a friend? yes
   

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5. Bill says:

   January 8, 2011 at 1:12 pm

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   This was not my first pizza as I considered myself a good pizza maker. I used these recipes and I must tell you that I was very impressed with the results. The pizza was great and I finally feel that I can exceed the pizza parlors in the preparation of this great dish.. I consider this a great find. As you know, making the dough is not difficult but a good workout. Pizza is and has always been a favorite meal and now I excel in its preparation. I even went out and bought a new Kitchen Aid Mixer. The dough hook takes all the work out of the dough preparation. Great information.

   VA:F [1.9.16_1159]

   Rating: 0 (from 0 votes)

   
   Pros: great information
   Cons: none
   Would you recommend it to a friend? yes
   

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